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Showing posts from April, 2011

Pies, PG tests, and Practical Life

I can see you all now, you are frantically scoping out this post to see what pertinent informtion you can possibly find that relates to the title. HA HA!!! Good luck!!! I was just looking for a title that started with the same letter, or wasn't I? I guess you will have to read on and find out. Pies 11 & 12 were accomplished over the weekend, but I forgot to take any pictures of them. I made an Apple Custard Pie from Taste of Home and a good old Banana Cream Pie. Both were quite delicious in my opinion. I'm not a big apple pie lover, but D is and so I make them and normally like them. I just don't crave them. Okay, enough explanation on that. Life in the Clinic has been high energy lately. It's been one pain in the ear after another. But there have some humorous/interesting moments as well. I always like to be careful on here in case someone would stumble on this blog that would know the people I am talking about. So I will just phrase two questions. If you had numer

Pies 8, 9, and 10

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You may wonder what happened to the pie plan. I'll tell you what happened. Life happened and there hasn't been time for pies. These three pies that are following were made the third weekend in March and taken to carry in. Well, only 2 were eligible for carry-in. The blueberry pie wasn't big on getting thick until we cooked the tar out of it. That is a fancy way of saying I kind of forgot about it in the oven until it looked a little well done. The reason the pic looks so nice is the pie was still in it's more runny form when I took the picture. Cream Banana Pecan Pie from Taste of Home. This was very yummy. I wasn't at all sure about it, but it has a really good pecan crust, then a layer of bananas, then a layer of cream cheese filling, then a pudding layer, and then cool whip. It was my favorite of the three. Blueberry Pie from the Basics and More, I think. This was good, but like I already mentioned I baked it a little long on its second go around so it looked a